Chef Joshua Clarke

I create personalized fine-dining experiences inspired by Michelin-starred precision and warm Greek hospitality.

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Dimitris Rizos

I craft refined, ingredient-led menus that turn dinner into an unforgettable experience.

Chef John

With 10 years of professional experience in gastronomy, I’ve built my career in some of Greece and Europe’s most demanding fine-dining kitchens, including Michelin-starred restaurants in Athens and Copenhagen. I’ve also led the creation and development of menus for two restaurants, combining creativity and technical precision with a deep understanding of the full dining experience—from the first bite to the final detail.

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Chef John
The secret in my kitchen is simplicity, precision, and respect for the ingredient—combined with passion and attention to every detail.

What you can expect when you dine with me

I cook with passion, creativity, and hospitality

Cooking, for me, is passion, creativity and hospitality—a way of transforming exceptional ingredients into memorable experiences.

I’m shaped by years of hands-on fine-dining training

I learned to cook through passion, dedication, and years of hands-on experience in professional kitchens, constantly learning from great chefs and new techniques.

I keep my food simple, precise, and ingredient-first

The secret in the kitchen is simplicity, precision and respect for the ingredient—combined with passion and attention to every detail.

Frequently Asked Questions

What are my rates for private chef services in Greece?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 85.60 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Italian, Seafood/Fish, French and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Greece?

To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.